SUPER CRITICAL FLUID EXTRACT – Vanilla Soft Extract

vanilla beans

Vanilla Products Available :

Some advantages associated with our product are : 1. The “vanillin” content is 15% which is 3% more then extracts generally available in market.2. Vanillin above 75% is also available in crystalline form with us. 3. Even though the yield is 3% more then extracts generally available in international market, we would be able to provide it at almost same prices of 12% extract, so you can enjoy exclusivity and reap margins.4. It is extracted through state of the art CO2 extraction method therefore would clear all benchmarks like USP, BP etc.

Natural Vanillin

Natural vanillin is one of the over two hundred organic components that make up the flavor and aroma of vanilla, and it’s the one we most associate with vanilla. Vanilla beans sometimes have pure vanillin crystals that develop on the bean’s surface. The crystals give off an iridescent sparkle in sunlight and are quite edible.

Vanilla Oleoresin

Vanilla oleoresin is a semi-solid concentrate obtained by removing the solvent from the vanilla extract. A solution of isopropanol is frequently used instead of ethanol for the preparation. Some flavor and aroma is lost during removal of the solvent, but it does contain essential oils. Vanilla oleoresin is used in non-food products. Unfortunately, it isn’t always stable in candle and soap making, which is too bad, as it’s considerably less expensive than Vanilla Absolute.

Vanilla Absolute

Vanilla absolute is the most concentrated form of vanilla. It is often used to in perfumes and other aroma-based products. Because it’s so expensive, most candles, soaps, and other scented specialty merchandise, are made from synthetic vanillin. Vanilla Absolute is used in very high-end products in small quantities, often mixed with other fragrances in perfumes, for instance.

          For further Inquiry Click here http://www.pioneerherbal.com/super-critical/super-critical.html

*Disclaimer
“These statements have not been evaluated by the food and drug administration or any other regulatory body. These products are not intended to diagnose, treat, cure, or prevent any
disease.

SUPER CRITICAL FLUID EXTRACT – Roasted Coffee Extract

          For further Inquiry Click here http://www.pioneerherbal.com/super-critical/super-critical.html
Berries of Arabica

Coffee Products Available :

Co2 Decaf Method

This method uses two natural elements, pure water and carbon dioxide ( together they make “Sparkling Water”) to extract caffeine from the coffee grains. This method was discovered by Kurt Zosel, a well named scientific of the Max Plank Institute.

Steps for the Co2 or Carbonated Water Method:
  • Coffee is mixed with pure water.
  • When the coffee absorbs the water the beans expand, their pores open and release caffeine molecules.
  • Now carbon dioxide which is 100% Natural Element is added to the pure water at 100 atmospheres pressure.
  • Water and Carbon Dioxide (Co2) are mixed to create sparkling water.
  • The carbon dioxide attracts caffeine molecules that are released.
  • The captured caffeine is removed.
  • Carbon dioxide does not touch the proteins and carbohydrates.
  • The carbohydrates and the proteins are compounds that give coffee its distinctive smell and flavour.
  • When the carbon dioxide has removed the caffeine the seeds are dried naturally.
Benefits of this method:
  • Extracts Caffeine, effectively. Is a direct contact method but does not use chemicals.
  • Proteins and carbohydrates do not chemically affect the coffee beans.
  • The byproducts are natural and a 100% recyclable.
DECAFFEINATING COFFEE
CAFFEINE is a small, bitter-tasting alkaloid. From superior Arabica coffee beans  (the main source of most specialty coffees) are typically 1 percent caffeine by weight, whereas cheaper and more bitter Robusta beans have twice that amount.
Spurred by the belief that excessive coffee had poisoned his father, the German chemist Ludwig Roselius, in 1900, found a number of compounds that dissolved the natural caffeine in coffee beans without spoiling the drink’s taste. Chloroform and benzene did solve the problem but were found to be toxic, so for many years methylene chloride became the alternative.
In the 1980s It was found to be carcinogenic, all the big U.S. coffee labels abandoned the chemical. The Food and Drug Administration continues to permit the use of methylene chloride if the residues in the coffee are below 10 parts per million. Processing for specialty decafs still often uses it because it doesn’t interfere with other flavours.
Many other solvents can assist to debuzz coffee. An “all-natural” label may mean that ethyl acetate is the solvent in use, because it occurs naturally in fruit. And works as a means of decaffeination. The so-called Swiss water process soaks green coffee beans in a solution that contains the chemical components of beans dissolved from a previous batch, except the caffeine. Because the water is already saturated with sugars and peptides, only caffeine passes from the beans into the water.
1.SOAKING green coffee beans in water doubles their size, allowing the caffeine to dissolve into water inside the bean.
2. CAFFEINE REMOVAL occurs in an extraction vessel, which may be 70 feet high and 10 feet in diameter, suffused with carbon dioxide at roughly 200 degrees Fahrenheit and 250 atmospheres. Caffeine diffuses into this supercritical carbon dioxide, along with some water. Beans enter at the top of the chamber and move toward the bottom over five hours. To extract the caffeine continuously, the beans lower in the column are exposed to fresher carbon dioxide, which ensures that the caffeine concentration inside beans is always higher than in the surrounding solvent. Caffeine therefore always diffuses out of the beans.
3. DECAFFEINATED BEANS at the bottom of the vessel are removed, dried and roasted.
4. RECOVERY of dissolved caffeine occurs in an absorption chamber. A shower of water droplets leaches the caffeine out of the supercritical carbon dioxide. The caffeine in this aqueous extract is then often sold to soft-drink manufacturers and drug companies. The purified carbon dioxide is re-circulated for further use.
          For further Inquiry Click here http://www.pioneerherbal.com/super-critical/super-critical.html
*Disclaimer
“These statements have not been evaluated by the food and drug administration or any other regulatory body. These products are not intended to diagnose, treat, cure, or prevent any
disease.

SUPER CRITICAL FLUID EXTRACT – Neem Soft Extract

neem

Neem ( Azadirachta indica ) Products available :

The Neem Tree, Azadirachta indica is native of South East Asia and grows in many countries throughout the world. All biologically active Neem compounds are derived from one parent compound, the tetracyclic triterpenoid tirucallol.

All other products formed are considered successive rearrangement and oxidation products of tirucallol. It is generally accepted that the tetratriterpiniod compound azadirachtin is responsible for majority of biological effects observed in organisms exposed to neem.
Neem products can be used as antifeedant, repellent, bio-pesticide and growth disruptor. We extract Neem seed kernel using Super Critical Carbondioxide under controlled conditions. Tailor made extracts were analyzed by HPLC. Extracts were also examined for biological activity-antifeedant activity and growth regulating activity.
A stabilized composition rich in high antifeedent activity was observed even at 400 times dilution. We can supply stabilized compositions of oil as well as neem seed kernel extract for evaluation.

Test results of Antifeedant activity of Super critical Fractions of Neem Seed Kernels against Spodoptera Iltura Larvae are also available on request.

Super critical extraction of neem :

This process utilises carbon dioxide at critical temperatures and pressures to extract the active ingredients of the neem leaf without the usual high temperatures or harmful chemicals. This result in a far more concentrated extract, which resembles the herb more closely. Our neem products are extracted shortly after harvesting to capture all the healing phytochemicals (the plant’s natural ingredients) with superior potency and purity.
Many conventional extract use heat, alcohol or other chemical solvents such as butylene or propylene glycols, acetone and other petroleum derivatives. Super Critical Extracts are superior for many reasons.

Beneficial phytochemicals are easily damaged by heat and there is a growing desire for alcohol and solvent free natural extracts. Additionally, many phytochemicals are not soluble in water and alcohol or oil. The supercritical extraction process enables delivery of a broad spectrum of phytochemicals, including both the lipophobic (water soluble) and lipophilic (oil soluble) isolates.

Conventional water and alcohol extracts contain only the lipophobic components. However, it is often the lipophilic components that are the most beneficial. The Super Critical Extraction process results in an herbal extract that is very potent (often more than 100 times stronger than conventional extracts), very pure and broad spectrum, closely resembling the herb in its whole form.

In addition, this extraction process uses only carbon dioxide as a solvent, which once the pressure is let off evaporates completely from the extract – leaving it totally pure and free of any solvent residues. The ‘Super Critical Point’ is the exact temperature and pressure at which a gas becomes a liquid. In the case of carbon dioxide, this is a relatively low 31deg. Centigrade.

Compressed CO2 at this point has the density of a liquid, but the properties of a gas. As such this aids in faster diffusion of the phytochemicals (almost twice that of other liquids), whilst the liquid-like state helps in better solubility of the phytochemicals. Once the extraction is complete, the pressure is released and the CO2 is harmlessly released.

In reality, the raw botanical is placed into the extractor vessel. Liquid CO2 is heated to its’ supercritical state, and pumped into the extractor. The SCO2 mixes with the botanical, and carries the desired extract into a separator tank, where pressure and temperature are controlled. The extract is precipitated in the separator, and CO2 is recycled into the extractor via a condenser.

Overview of Neem as an effective botanical insecticide, miticide and fungicide:

Neem oil is a broad-spectrum botanical insecticide, miticide and fungicide treatment derived from the seeds of the neem tree (Azadirachta indica). The neem tree is a botanical relative of mahogany. Neem tree products are associated with many agricultural and medicinal uses. It is widely relied on for herbal medicine in its native countries and is used in many cosmetic and pharmaceutical products as well as pest control in homes and crops.
The neem tree produces a compound called azadirachtin, which protects it from damaging insects. Azadirachtin is a tetranortriterpenoid compound, which influences the hormonal system, feeding activity, reproduction and flying ability of insects. Azadirachtin has low mammalian toxicity; it degrades rapidly in the environment, and has low side effects on non-target species and beneficial insects. Seeds of the neem tree contain the highest concentration of azadirachtin.

Neem seed oil (NSO) is composed of a complex mixture of biologically active compounds. When the natural neem oil is removed from the seeds and treated with alcohol, virtually all of the azadirachtin and related substances separate from the oil itself. The remaining oil – without the azadirachtin – is called Clarified Hydrophobic Extract of Neem Oil. Commercial products containing this extract, do not contain measurable amounts of azadirachtin and contain an emulsifying agent, so are not pure neem oil and may not be suitable for use on certified organic crops. Instead, use supercritically extracted, cold pressed or virgin neem oil.
More than a hundred terpenoid compounds have been identified from different parts of the neem tree.

Azadirachtin is the most active of these. Several different kinds of azadirachtin have been isolated, the most abundant of which is Azadirachtin-A. In most traditional preparations of neem as pesticide or medicine, a mixture of neem chemicals are present and provide the active principles.

Mode of Action: Neem has many main modes of action with the primary role of disrupting an insect’s metamorphosis. The principle active ingredient, azadirachtin, acts as an insect growth regulator (IGR) preventing exoskeleton development and impeding the molting process. It is most effective on younger stages of an insect’s development than when they have reached their adult form. Best control is achieved when insect populations are light to moderate. There are more than 25 other active compounds found in neem, including meliantriol, vepol, and salannin. It has garlic like odor, and an extremely bitter taste. Its extremely bitter flavor can make many insects stop feeding on the host plant. Neem oil can also suffocate mites, whiteflies, aphids and other types of soft-bodied insects on contact.

These multiple modes of action make it unlikely that insects and plant pathogens can develop resistance to neem compounds.
Neem has both contact and systemic action in many plants. When it is applied to soil as a drench, some plant species absorb it through their roots and will translocate it through the plant tissue.
As a fungicide neem is mainly used as a preventative and when disease is just starting to show. It coats the leaf surface, which in turn prevents the germination of the fungal spores. Neem oil and clarified hydrophobic extracts of neem oil is effective against rots, mildews, rusts, scab, leafspot and blights.

Application and Use: Neem is used in both ornamental and food crops. Raw neem seed oil (not extracts of neem oil) can be used mixed with water and an emulsifying agent such as pure castille soap. One general-purpose application rate is to use neem oil at a 1% ratio to water with an emulsifying agent or non-ionic spray adjuvant. Some commercial products containing clarified hydrophobic extract of neem oil contain a surfactant that accomplishes this emulsifying process. Use raw neem seed oil at a ratio of 0.5% to 2.0% depending upon the targeted use. Apply it as a foliar spray keeping it agitated during application to keep it well mixed. It must be used within 8 hours after mixing with water. For other commercially prepared products containing neem oil (usually 70% clarified hydrophobic extract of neem) follow the manufacturers label rates and precautions.

Neem has been used with success world over for aphids, cutworms, fungus gnats, shore flies, leaf miners, thrips, powdery mildew and many others. Various products containing neem oil, clarified hydrophobic extract of neem, azidirachtin, and other neem compounds are registered for use in Alaska. Pure neem seed oil containing all of the active liminoid compounds is also readily available, however some of these pure neem compounds are not labeled for pesticide use.

Products containing extracts of neem oil are registered pesticides, tested and approved by the EPA for use as a pesticide. The extracts of neem have had the active compounds found in neem oil removed during the refining process, and these products usually contain alcohol or phenol used in the extraction process. These extracts of neem have an emulsifier added to help it mix readily with water. Pure or “crude” neem seed oil must be mixed with an emulsifying agent to accomplish this. Pure castille soap can be used as an emulsifier when using pure neem seed oil. Warm water should be used when using crude neem oil since it becomes solid at low temperatures.

Neem oil has also been used for insects other than those that feed on plants. Spiders, cockroaches, grain weevils, and other pests of homes and stored food are repelled, or killed by neem oil compounds. Neem has been used for thousands of years to protect grain in native countries. It is often formulated into shampoo, creams, lotions, and even toothpaste. It is useful as a natural remedy for head lice, scabies, and as a mosquito and biting fly repellent.

Ecological effects:

It is non-toxic to humans, birds, earthworms or animals. Being oil it can affect some beneficial insects if it is actually sprayed on them so it is recommended to use it prior to releasing beneficials or to conduct a trial to observe its effects on the organism prior to large-scale use. Once the spray has dried it will not hurt most beneficial organisms, including lady beetles, lacewings, orius bugs, and predatory mites.
Neem is also actively used in cosmetics and skin care products by manufacturers world over. Neem tree is considered to be a pharmacy in itself in India as it is used in curing a number of diseases.

 

        For further Inquiry Click here http://www.pioneerherbal.com/super-critical/super-critical.html

SUPER CRITICAL FLUID EXTRACT – Coleus Extract Powder


 Coleus Products available :

We can deliver around one metric tonne of coleus soft extract in oleoresin form with Forskolin content 11% to 15% by HPLC per month. We can also supply coleus extract in powder form with 10,20,40% forskolin content by HPLC.

Overview :

This “power” herb has an active ingredient in it called forskolin. It has been used in ayruvedic medicine for many years. Forskolin’s basic mechanism of action is that it increases the amount of cyclic AMP (adenosine monophosphate) in cells by activating an enzyme called adenylate cyclase. Cyclic AMP (cAMP) is one of the most important secondary messengers in the cell. It is considered to be one of the most important cell regulating compounds.

Under normal circumstances, cAMP forms by adenylate cyclase activation due to hormonal stimulation at the cell receptor site. However, forskolin seems to bypass this reaction and allows for an increase in intracellular cAMP to occur. Why is it important to increase cAMP levels? Well, there are several benefits of this to athletes including relaxation of the arteries and smooth muscles, lowering blood pressure, enhanced insulin secretion (which can help drive carbohydrates and protein into muscle cells for energy and recovery), increased thyroid hormone function (which can help enhance metabolic rate), and significantly increase lipolysis (fat burning). Forskolin also seems to benefit other cellular enzymes as well.

The breakdown of fat for fuel (lipolysis) is actually regulated by cAMP. Forskolin has been shown to not only enhance lipolysis but it may also inhibit fat storage from occurring. This is very good news for individuals trying to lose bodyfat and get lean. Another way that forskolin may allow for fat loss to occur is by stimulating thyroid hormone production and release. Thyroid hormone controls metabolism and can enhance metabolic rate, which may translate into more fat loss.
One of the overlooked benefits of forskolin includes its stimulation of digestive enzymes, which can allow individuals to digest and assimilate their food better. It has been shown to increase nutrient absorption in the small intestine.
Forskolin has been shown to be safe and effective and has a great amount of potential as a sports supplement. As with most dietary supplements, more human research is needed but the future looks bright for this compound.

Coleus forskohlii Supplement Applications

Physiological, biochemical and clinical effects of forskolin include the following:

  • Platelets: inhibition of aggregation.
  • Red blood cells: prevention of membrane lipids peroxidation in hyperglycemia.
  • Adipocytes: increased lipolysis.
  • Pancreas: potentiation of insulin secretion.
  • Thyroid: increase/potentiation THS, T3, T4.
  • HPA axis: increase in CRH, ACTH, steroid genesis.
  • Leydig cells: testosterone production.
  • Respiratory tract: broncholytic, and anti-asthmatic.
  • Genitourinary tract: treatment of vasculogenic impotency in men.
  • Eye: decrease in intraocular pressure.
  • Skin: management of cellulite, and psoriasis.
  • Cardiovascular system: positive inotropic, chronotropic, and hypotensive effects, and improved coronary blood flow and myocardial functions.